The results of the work of the commission on monitoring nutrition quality.
The school has set up a rejection commission consisting of:
Commission Chairman: Andriukhina L.I.
Commissions:
Ledneva T.
Mogunova I.V.
Tanryverdiyeva S.A.
Ushakova E.S.
The health worker conducts a daily organoleptic assessment of the quality of ready-made meals and makes entries in the original log in the form approved by sanitary regulations.
The medical worker monitors the timely passage, workers of the dining room, medical examination. In the organization of secondary education, a commission is established to monitor the quality of nutrition, with the participation of representatives of the parent committee, the school administration, a medical worker and other persons. The chairman of the commission is the head of the organization of secondary education.
The commission’s tasks include monitoring the quality of incoming food, food preparation technologies, the serviceability of refrigeration and process equipment, and the compliance with the terms and conditions for storing products and ready meals.
Interdepartmental expert groups on quality control of food, operating in the organization of education, systematically monitor the activities of the commissions on monitoring nutrition quality and take measures for the effective organization of nutrition for schoolchildren.
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